While 101Spa is still in the works (good things take time!), I thought I\u2019d share a little slice of my journey on this extraordinary island. As a spa masseuse who\u2019s lived in places like Portugal and the United States, I\u2019ve not only worked magic with my hands but also indulged in the diverse cuisines of the world. Now that I\u2019m in Iceland, it\u2019s been an adventure discovering a whole new culinary landscape. Spoiler: it\u2019s as unique as a deep-tissue massage with a volcanic rock twist.<\/p>\n\n\n\n
Plokkfiskur \u2013 Iceland\u2019s Answer to Comfort Food<\/strong> Lamb Soup \u2013 A Hug in a Bowl<\/strong> Skyr \u2013 The Protein-Packed Powerhouse<\/strong> Har\u00f0fiskur \u2013 Iceland\u2019s Beef Jerky (Kind Of)<\/strong> Seafood Extravaganza \u2013 The Ocean\u2019s Best<\/strong> R\u00fagbrau\u00f0 \u2013 Bread That Breaks the Rules<\/strong> Conclusion<\/strong> What are your favorite dishes from Iceland, or which one would you dare to try first? Let\u2019s share some culinary inspiration!<\/p>\n","protected":false},"excerpt":{"rendered":" While 101Spa is still in the works (good things take time!), I thought I\u2019d share a little slice of my journey on this extraordinary island. As a spa masseuse who\u2019s lived in places like Portugal and the United States, I\u2019ve not only worked magic with my hands but also indulged in the diverse cuisines of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/101spa.is\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/101spa.is\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/101spa.is\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/101spa.is\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/101spa.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":1,"href":"https:\/\/101spa.is\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/101spa.is\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/101spa.is\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/101spa.is\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/101spa.is\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Picture this: You\u2019ve just had the massage of your life (or given one, in my case), and you\u2019re craving something hearty. Enter Plokkfiskur, Iceland\u2019s beloved fish stew. Think of it as Iceland\u2019s take on a cozy mac and cheese but with fish, potatoes, and a creamy white sauce. It\u2019s miles away from Portuguese bacalhau but still gives you that \u201cwrapped in a blanket\u201d vibe. Add a slice of rye bread, and you\u2019re in comfort food heaven.<\/p>\n\n\n\n
If New England clam chowder is a warm hug on a cold day, Icelandic lamb soup (K\u00f6ts\u00fapa) is a bear hug. The lamb is so tender it practically gives you a massage from the inside, and the root vegetables add that earthy, wholesome flavor. It\u2019s perfect for the days when you feel like you\u2019ve walked across all of Iceland\u2019s glaciers and need a recharge.<\/p>\n\n\n\n
Skyr is Iceland\u2019s version of yogurt, but honestly, it\u2019s so much more. Creamier than the best Greek yogurt you\u2019ve ever had and healthier than any dessert from an American diner, it\u2019s a game-changer. My go-to combo? Skyr, a drizzle of honey, and berries. It\u2019s almost as satisfying as a perfectly executed hot stone massage.<\/p>\n\n\n\n
Har\u00f0fiskur, or dried fish, might not be love at first bite, but it grows on you \u2013 like an acquired taste for kale smoothies or deep tissue massages. Pair it with butter, and it\u2019s a snack that\u2019s equal parts protein and tradition. It\u2019s a far cry from a crispy American potato chip, but hey, it\u2019s got character.<\/p>\n\n\n\n
Coming from Portugal, where seafood is king, I was skeptical. Could Iceland really deliver? The answer is a resounding yes. The salmon is fresher than the catch of the day in a San Francisco fish market, and the langoustine is so good it deserves its own Michelin star. Whether grilled, baked, or smoked, Icelandic seafood is always a win.<\/p>\n\n\n\n
R\u00fagbrau\u00f0, Icelandic rye bread, is slow-cooked underground using geothermal heat. Yes, geothermal heat. How cool is that? It\u2019s dense, slightly sweet, and nothing like the crusty Portuguese bread I grew up with, but it pairs perfectly with smoked fish or even a dollop of butter.<\/p>\n\n\n\n
Exploring Icelandic cuisine has been like trying a new massage technique \u2013 unfamiliar at first but surprisingly rewarding. The food here tells a story of resilience, innovation, and connection to nature. Whether it\u2019s a hearty bowl of Plokkfiskur or a simple bite of Har\u00f0fiskur, each dish has its own charm.<\/p>\n\n\n\n